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Tuesday, November 23, 2004
Amazingly good dinner at Bayonna
Quail salad, rabbit, lamb.At base, Southern, but done in a wonderful California way. The best meal we had in New Orleans.
Wine: Chorey-Cote-de-Beaune 2001, domaine tollot beaut. like calif pinot noire
Yesterday we ate at K Pauls, the original populizer of Cajan food back in the 80's. Also a very good meal.
posted by Eamonn |
8:26 PM
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